plant-based recipes. how-to's. reviews.
Sarah’s Raw & Vegan Cafe in Bend,OR review HERE
Well hello my fellow vegan product junkies! Check out my haul from this month’s vegan food swap (hosted by Cat DiStasio of The Verdant Life) and find out how you can get in on the action HERE
Have you tried these Chia\Vie smoothies yet? Check out my review HERE
“Do you only love me for my banana?”
Chi Chi Dango Mochi recipe and some Korean baby cuteness to make you smile.
Did you know you can make a FREE $25 loan to help alleviate poverty? I used my credit to help a vegetable farmer in Peru. Use this link for your chance to change lives >http://www.kiva.org/invitedby/cobi2259
My week in photos L.A. edition. Heavy on the #foodporn + 10 mini-reviews of the eateries I visited. What’s your favorite veg-friendly joint in LA-land?
Super easy #MeatlessMonday meal idea for the reluctant cooks
Saute 1 small onion (diced) and 1/2 cup sun dried tomatoes(olive oil packed) for about 2 minutes. Add 2/3 cup frozen green peas and 1 packet Seeds of Change quinoa&brown rice blend. The grain has already been cooked, but just break up the bits when it’s still in the package ( other wise it’s clumpy) before adding to the pan. Heat through and ta-da! A delicious one pan meal with about 12 grams of protein and 6 grams of fiber per serving!
New video up! Quick vlog about what I eat when I don’t plan ahead for road trips
http://www.youtube.com/watch?v=mn7zrwcE4xg
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