Love this idea for a party

beautifulpicturesofhealthyfood:

Watermelon cake

The method is to cut the watermelon into thirds, with the middle section being the cake.  Then cut the round section into slices, just as you would slice a round cake.  Finally using a melon baller, cut round balls out of the flesh at the ends of the watermelon, to decorate the top of the “cake”.

(via veganfeast)

Comfort food for the island girl’s soul.

…with a vegan fried egg. Yes, a VEGAN egg!!!

Video recipe and molecular gastronomy magic HERE

Lemon grass tofu banh mi and my week in photos HERE

Sarah’s Raw & Vegan Cafe in Bend,OR  review HERE

Well hello my fellow vegan product junkies! Check out my haul from this month’s vegan food swap (hosted by Cat DiStasio of The Verdant Life) and find out how you can get in on the action HERE

Have you tried these Chia\Vie smoothies yet? Check out my review HERE

Hyundai’s Kitchen Nano Garden uses hydroponic technique to grow food

My week in photos L.A. edition. Heavy on the #foodporn + 10 mini-reviews of the eateries I visited. What’s your favorite veg-friendly joint in LA-land?

Super easy #MeatlessMonday meal idea for the reluctant cooks

Saute 1 small onion (diced) and 1/2 cup sun dried tomatoes(olive oil packed) for about 2 minutes. Add 2/3 cup frozen green peas and 1 packet Seeds of Change quinoa&brown rice blend. The grain has already been cooked, but just break up the bits when it’s still in the package ( other wise it’s clumpy) before adding to the pan. Heat through and ta-da! A delicious one pan meal with about 12 grams of protein and 6 grams of fiber per serving!